Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobroma cacao L. is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning “drink of the gods’, cacao comes from the Nahuatl ‘cacahualt’. Cacao is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.
Cacao contains a rich natural source of antioxidants, and is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium, contains stunning high iron content, and also has many other essential minerals in significant quantities.
Benefits:
High content of micro and macro nutrients
Combat anxiety and depression
Lowers bad cholesterol levels and increases good.
Re-mineralizing and energy source
